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It is unknown if specific food or diet plays a role in the provocation or cause of the disease. But it is common knowledge that a balanced diet has a positive effect on the general health of a person, and so indirectly also on the disease.

November 2015, the association has invited dietitian Lieke Hoeben to bring our members awareness about our daily diet. Her presentation can be found behind the link.

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6 April 2020
Information about rheumatism and the coronavirus

The coronavirus: what to do if you have rheumatism? In recent days, several questions have ended up with ReumaNederland about the influence of the coronavirus…

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